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Meet your new pantry crush. We took our buttery, flaky Smoked Rainbow Trout and marinated it in a vibrant red chimichurri. Think tangy grilled red pepper, fresh herbs, savory garlic, and a bright splash of vinegar. The result is a tin that is zippy, herby, and impossible to stop eating.
Serving Recommendations:
Enjoy it tossed into an herby pasta, paired with crisp crackers straight from the tin, or layered into a deliciously satisfying sandwich!
Net Weight: 3.7 oz/tin | BPA-Free
Smoked trout (fish), olive oil, grilled red pepper, vinegar, parsley, garlic, oregano, paprika, cumin, chili, salt.
The paper box and tin are both recyclable. Please wash and dry the tin before recycling.
Fishwife is a woman-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We source from healthy fisheries and responsibly managed aquaculture farms to bring the vibrance of conservas culture to the North American table.