Fishwife's Smoked Rainbow Trout is grown on an ASC-certified sustainable farm in Denmark's countryside. The trout is slow-smoked in small batches over beechwood, then hand-packed in olive oil at a micro-cannery just outside Copenhagen. Denmark’s aquaculture standards are among the highest globally, ensuring that the fish is fed a GMO-free, sustainable, and nutrient-rich diet.
Serving Recommendations:
With its smoky, savory flavor and a hint of sweetness, this trout is perfect for mixing into a lemony pasta, serving as a dip with potato chips, or enjoying in a savory sandwich.
Net Weight: 3.7 oz/tin | BPA-Free
In stock, ready to ship
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Smoked trout (Fish), Olive oil, Garlic, Salt
The paper box and tin are both recyclable. Please wash and dry the tin before recycling.
