Fishwives' smoked Atlantic salmon is: Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. Fishwife's tinned fish is perfect for picnics, protein-packed lunches, and dinner parties.
Sourced directly from Kvarøy Arctic, the first fish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
Raised without antibiotics or chemicals
Tin is BPA-free
In stock, ready to ship
Backordered, shipping soon
Ingredients: Atlantic Salmon (Fish), Dark Brown Sugar, Salt, Garlic Salt (sea salt, garlic, salt, modified corn starch, sugar, parsley, natural flavor, extractives of carrot)
