Fishwife's Sardines with Hot Pepper are wild-caught off the coast of Cornwall, England, from the only MSC-certified sustainable sardine fishery in Europe. Hand-packed in Galicia, Spain, they are preserved in the finest Spanish extra virgin olive oil and infused with the perfect kick of hot pepper, bringing a bold and flavorful twist to this classic fish.
Serving Recommendations:
With their spicy, savory flavor, these sardines are ideal for serving on crackers, adding to a tangy salad, or incorporating into Mediterranean-inspired dishes for an extra burst of heat.
Net Weight: 4.20 oz | BPA-Free
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Sardines (Fish), extra virgin olive oil, hot pepper, sea salt.
The paper box and tin are both recyclable. Please wash and dry the tin before recycling.
