Fat Toad Farm Salted Bourbon goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. Subtle bourbon notes add a touch of vanilla and oak that evoke a rich, buttery warmth.
All Natural – Made from 5 simple ingredients: goat’s milk, pure cane sugar, Kentucky Straight Bourbon, baking soda and sea salt. No preservatives. No corn syrup. No stabilizers. Gluten free. • Traditional Confection – This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche.
