Fat Toad Farm Mulled Cider goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. Mulled cider introduces bright, tangy apple notes infused with aromatic spices, adding a layer of depth and a hint of tartness. Each spoonful evokes the feeling of sipping a warm mug of spiced cider on a crisp autumn day.
Made from clean, simple ingredients. No preservatives. No corn syrup. No stabilizers. Gluten free. • Traditional Confection – This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche.
