Sign up for our email list today and we'll send you a 10% discount code towards your first purchase.
Reduce food waste with a Vejibag. Vejibag is the sustainable alternative to plastic, for storing and preserving vegetables in the refrigerator. Made from un-dyed GOT certified organic cotton, each Vejibag is reusable and provides moisture to keep produce fresh longer, all without promoting rot. Stow all kinds of moisture-loving greens, carrots, celery and other produce to keep fresh and crisp for up to two weeks.
Large: 11" x 17. Use the large size for leafy greens such as kale, celery, lettuce, and even zucchini
Standard: 11" x 12". This is the original Vejibag, great for carrots, cucumbers, peppers baby spinach, or heads of lettuce.
Two Pocket: 11" x 14". This Vejibag features two storage pockets perfect for storing bundles of herbs like cilantro, parsley, dill, and other smaller vegetables.
Vejibag is produced in North Caroline with organic cotton sourced from Texas Organic Cotton Marketing Coop, one of the few certified organic cotton farms in the US.
100% GOTS certified organic cotton
Veji bag is made of organic cotton so it can be composted (cut into small pieces first). It can also be recycled in textile recycling, contact your local recycling center to find out.
Created in 2013 by Sally Erickson, Vejibag was born out of necessity. Sally needed to keep veggies as fresh as possible, from the time they were picked in her year-round Eastport, Maine greenhouse, until they were taken home by customers from the local co-op market. It was also important to her to do that without creating plastic waste or using toxic chemicals.