Fishwife's Smoked Atlantic Salmon is sourced directly from Kvarøy Arctic, the first fish farm to carry the Fair Trade USA seal, along with BAP, ASC, and Global G.A.P. certifications. The salmon is brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, then slowly smoked in small batches over a mix of beech, maple, and birch wood. Hand-packed and canned by a fifth-generation family-run cannery on the central coast of Washington, this salmon is raised without antibiotics or chemicals, ensuring the highest quality.
Serving Recommendations:
With its rich, smoky flavor and delicate texture, this salmon is ideal for spreading on crackers, adding to a fresh salad, or pairing with a glass of white wine.
Net Weight: 3.7 oz/tin | BPA-Free
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Atlantic Salmon (Fish), Dark Brown Sugar, Salt, Garlic Salt (sea salt, garlic, salt, modified corn starch, sugar, parsley, natural flavor, extractives of carrot)
The paper box and tin are both recyclable. Please wash and dry the tin before recycling.
