A quality bread proofing basket (also brotform and bannetons) is essential for a nice sourdough. The natural cane material helps drawing moisture during the final proofing to create a nicer crust while maintaining the the dough volume. This round basket can take recipe dough weight: 1.5-2.5 lbs or 680-1130 grams. Recipe flour volume: 3-4.5 cups.
Dimensions: 8.5″ inside diameter at the rim • 3.5″ inside height | 4″ outside height
