All-natural jam with one-third less sugar that’s handcrafted from locally grown strawberries and infused with rhubarb for a sweet, tart finish.
This jam is a go-to favorite on top of Greek yogurt, toast, waffles—or even a cream-cheesy toasted bagel. Pairs well with Goat Cheese, Triple Creme, Brie, and your favorite crisp cracker.
No artificial colors, flavors, or sweeteners.
Every jar sold directly helps plant beneficial habitat on local farms that boost bee populations and support wildlife and the environment.
