“PORTHOS” presents five different species (Sardines, Tuna, Mackerel, Trout and Salmon ) that are smoked until golden brown and brimming with natural flavor.
With all natural ingredients, no preservatives, and combined with the authentic and ancient wood smoking techniques, these new products come as a Tasty, Healthy and Traditional delight.
Can you imagine, when you open a can, you can feel the cozy aroma of smoked and taste the exquisite and unique taste of this ancestral process?! In a tin can?!
This is an invitation for you to discover a gastronomic tradition that will leave you ecstatic with any of the five smoked products created for you!
