Theo & Philo's premium 65% velvety dark chocolate made with calamansi fruit. Calamansi is a small citrus fruit that is ubiquitous in the Philippines often used in beverages, sauces, and squeezed over dishes to add a zesty flavor. Theo & Philo's chocolate bars are crafted from single-origin cacao ethically sourced directly from the farms in Davao, Philippines.
Awards: Academy of Chocolate (Bronze, 2018), International Chocolate Awards Asia-Pacific (Bronze, 2018)
Company Values: Bean to Bar | Direct Sourced | Made at Origin | Woman Owned | BIPOC Owned
Allergen Information: Processed in a facility that also processes peanuts, tree nuts, milk, and other dairy products.
